Smoked Salted Rib Steak W/Qview

Discussion in 'Beef' started by ronp, Mar 16, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I guess I forgot to post this and just found it in my camera, must be old age. I finally finished this the other day.



    Covered in TQ as I don't have any sea salt.




    2 hours later. Rinsed and ready for the smoke.



    Youshidas, garlic and lemon pepper.
    3 days later and FINALLY hungry enough to smoke it.



    Smoked to 115' and seared.

    I wish I didn't wait that long to finish, it was good and me and the kids ate it all.
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    those grill marks are great, I am so hungry now
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Ron
    That is a bb steak (prime rib) I assume?
    May I ask what grill make those grill marks?
    It does look picture perfect !!!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I get that from the Yoshidas and most of the sugars are carmelized and disapated and doesn't leave a strong flavor behind.

    It works great on anything especially when searing.

    I know of a few here have dissed Youshidas, that are worried about high fructos sugars for high blood sugars and diabetis but with less than 1 TBS no worry.

    Thanks for the compliment.
     
  6. That in my mind is a picture perfect steak.
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that sure looks purty Ron... dang i would have loved to see a cut away view on that. be interesting to see what the TQ did on that beef. as usual another great job!!![​IMG] and [​IMG]just because thats one dang nice looking rib steak!!!
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Nice looking steak. Love those grill marks. [​IMG]
     
  9. jak757

    jak757 Smoking Fanatic Group Lead

    Good looking steak Ron! What does the TQ do to it as opposed to sea salt?

    Thanks for sharing the qview! [​IMG]
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks just great, Ron! Just last week, I salted a couple of rib eyes with Kosher salt. Left on for only 30 minutes, rinsed well and grilled. My wife said it tasted too salty even though I didn't detect any saltiness. If I had used the Yoshida's, she would have said it was too sweet! Man, it's hard to cook around here sometimes.[​IMG]
    Mossy, you can do the grill marks just by searing real good then turn the steak 1/4 turn. Example below.
     
  11. john3198

    john3198 Smoking Fanatic

    Nice Ron, thanks
     

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