Smoked Salmon Thanks to My Neighbor!!!!

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adiochiro3

Master of the Pit
Original poster
OTBS Member
Apr 19, 2010
2,088
42
Bay Area, CA
So my neighbor gets home from work and asks if I would like some salmon.  He and his wife could only eat half of what they defrosted, and he offered me the other half.  Darn the luck!

I fired up the smoker and rubbed some salt, pepper, & brown sugar on the fillet:

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Got the smoker settled around 225* with some walnut shavings from the wood shop.  Lathe turnings make wonderful fodder for smoke generation!  Smoked for about 2.5 hours on parchment paper until flaky with a fork.

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Should be great on crackers with cream cheese!!
 
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