Friend of mine invited me over as a smoke consultant, well I wouldnt go that far!! Have some drinks watch the Cubs game and tend to his GOSM for some TBS. He had the fillets prepped and on when I got there, so this was mostly about watchin the game . Brined through out the day, rinsed, scored sprinkled with brown sugar and garlic salt. Hickory smoke and I believe for the most part 200-250 temps (the down pour didnt help) Best salmon I have ever had!! For the "help" I was given 6 fillets brined that I am going to try to do tonite. Alder wood and a different rub. Time for the Q view. Enjoy Its just barely spitting outside honey!! Attachment 9154 TBS Attachment 9155 Tending the GOSM Attachment 9156 The vittles Attachment 9157 The "smoke consultant" Attachment 9158 Was thinkin about usin my vac. pack and sending some out west to the folks. If I flash freeze them and wrap in newspaper think they would be ok? Not over nite or nuttin just 2-3 day mail. Thanks for lookin, best of luck.