My wife desired salmon patties for dinner, & I got home early enough to get the propane vertical fired up. The patties take about 2 hours smoking at 250* with ash wood chips. The new twist tonight was to sprinkle just a little dark brown sugar over the top of the patties. I threw some shrimp in the smoker as well, following advice on SMF and leaving the shells on, but I must have over cooked them because they would not peel. We wound up with only a few nibbles of shrimp that were tasty, but disappointing because they were too hard to peel. No Q-view of that minor disaster. The patties flew off the platter, but I managed a quick shot of the final half-patty before it was claimed by the women! Thanks for looking! Cheers!