Smoked Salmon Patties w/ "Q-view"

Discussion in 'Fish' started by adiochiro3, Apr 28, 2011.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    My wife desired salmon patties for dinner, & I got home early enough to get the propane vertical fired up.  The patties take about 2 hours smoking at 250* with ash wood chips.  The new twist tonight was to sprinkle just a little dark brown sugar over the top of the patties.

    I threw some shrimp in the smoker as well, following advice on SMF and leaving the shells on, but I must have over cooked them because they would not peel.  We wound up with only a few nibbles of shrimp that were tasty, but disappointing because they were too hard to peel.  No Q-view of that minor disaster.

    The patties flew off the platter, but I managed a quick shot of the final half-patty before it was claimed by the women! 


    Thanks for looking!  Cheers!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks yummy!

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