Smoked salmon on the gasser

Discussion in 'Fish' started by muralboy, Jan 31, 2016.

  1. muralboy

    muralboy Smoking Fanatic

    Used my Amaz-N Tube in the gas grill for the first time. Dusted a skinless salmon filet with Penzies Mural of Flavor and put in grill for 1 hour with tube going. Later move tube to upper rack and turned left side burner on to cook salmon via indirect heat. 

    The Tube worked like a champ. Kept going to the end. Salmon had a light wood fire flavor rather than a heavy smoke.  Actually perfect for this meal. 

    Added some pan fried potatoes that were coated with EVO and a light coating mixture of corn masa flour and cornstarch before going into the skillets. Then some steamed broccoli with a slice of cheddar melted on top.


     
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking fish!
     
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MB, tasty looking meal !
     

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