Used my Amaz-N Tube in the gas grill for the first time. Dusted a skinless salmon filet with Penzies Mural of Flavor and put in grill for 1 hour with tube going. Later move tube to upper rack and turned left side burner on to cook salmon via indirect heat. The Tube worked like a champ. Kept going to the end. Salmon had a light wood fire flavor rather than a heavy smoke. Actually perfect for this meal. Added some pan fried potatoes that were coated with EVO and a light coating mixture of corn masa flour and cornstarch before going into the skillets. Then some steamed broccoli with a slice of cheddar melted on top.