Smoked salmon nuggets wrapped in bacon

[chesapeake]

For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!

 

[cmayna]

Remember........

Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.




Tapayakin' from my iphone

 

[leah elisheva]

Yes, where are your photos??? Please share!!! Very fun!!! Cheers! - Leah

 

[chesapeake]

Thankfully I took a before pic to rub my buddies nose in it!

No after, sorry!

Image

• chesapeake
• Jan 7, 2014

 

[Bearcarver]

OMG---Bacon & Salmon!!!

2 of the Major Food Groups!!

I'd Eat It !!!

Bear

 

[leah elisheva]

Very fun!!!!! Terrific pic!!!!! Thanks for sharing!!!! Cheers! - Leah

 

[cmayna]

For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!

I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.

http://www.smokingmeatforums.com/t/155771/bacon-wrapped-salmon