Smoked salmon nuggets wrapped in bacon

Discussion in 'Fish' started by chesapeake, Jan 5, 2014.

  1. chesapeake

    chesapeake Newbie

    For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
     
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Remember........

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    Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.




    Tapayakin' from my iphone
     
    Last edited: Jan 6, 2014
  3. Yes, where are your photos??? Please share!!! Very fun!!! Cheers! - Leah
     
  4. chesapeake

    chesapeake Newbie

    Thankfully I took a before pic to rub my buddies nose in it!

    No after, sorry!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG---Bacon & Salmon!!!

    2 of the Major Food Groups!!

    I'd Eat It !!!

    Bear
     
  6. Very fun!!!!! Terrific pic!!!!! Thanks for sharing!!!! Cheers! - Leah
     
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.

    http://www.smokingmeatforums.com/t/155771/bacon-wrapped-salmon
     
    Last edited: Jan 8, 2014

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