Smoked salmon nuggets wrapped in bacon

Discussion in 'Fish' started by chesapeake, Jan 5, 2014.

  1. chesapeake

    chesapeake Newbie

    For Christmas I tried something new. Brined sone salmon fillets with a dry rub of 4/1 brown sugar and salt. Brined over night then cut into smaller strips. Wrapped with bacon and smoked for about a hour and a half. Wow!! Turned out great.. Give it a try!
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member



    Until then, you might consider cutting the filet's into the finished size first. Then brine the pieces. No matter which way, still sounds good.

    Tapayakin' from my iphone
    Last edited: Jan 6, 2014
  3. Yes, where are your photos??? Please share!!! Very fun!!! Cheers! - Leah
  4. chesapeake

    chesapeake Newbie

    Thankfully I took a before pic to rub my buddies nose in it!

    No after, sorry!
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG---Bacon & Salmon!!!

    2 of the Major Food Groups!!

    I'd Eat It !!!

  6. Very fun!!!!! Terrific pic!!!!! Thanks for sharing!!!! Cheers! - Leah
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    I took your advice and did a similar dish in the  grilling fish board.  Check it out and more importantly thanks for the idea.
    Last edited: Jan 8, 2014

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