I googled smoked salmon and seafood fatties and didn't come up with anything so I'm hoping I'm a pioneer in the realm of the fish fatty. Howbout the Fishy? Anyway last night I started out with 6 cans of boneless skinless pink salmon but only used 5. Added 2 beaten eggs and a cup of crushed saltines. Wasn't the right consistency so I added 2 more eggs. Mixed well and into a gallon ziplock overnight to tuffen up. Today I chopped up half a celery stick, a few mushrooms and a 5oz cheapy lobster tail. Sauteed in butter with 1tsp minced garlic and a little sherry. Added half a can of crab meat and some salad shrimp. Mixed half of this mixture with half a block of cream cheese and a handful of shredded mozzarella. Placed mixture on salmon and rolled. I was worried about it breaking so I placed foil under it on the rack and into the smoker. An hour into the smoke and it was starting to break so I used butcher's twine and tied the foil to the sides to keep it together. It broke a little bit but it was delicious. Now I need to fine tune it to get one that doesn't break. Enjoy the experiment.