Smoked Salmon Dip For The Game.

Discussion in 'Fish' started by gator56, Feb 4, 2012.

  1. gator56

    gator56 Fire Starter

    Here are my two filets of Salmon before they go in the smoker....



    More to come later!
  2. I like the spices...did you use any cure or just season it? 
  3. gator56

    gator56 Fire Starter

    Just seasoned it.  I'll mix it with some mayo, sour cream, worcestershire sauce, and this time I am mixing in a touch of cream cheese and some horseradish. (the last two is something new I am trying!)
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    [​IMG]   looks good so far.
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    You can't beat a good salmon spread.
  6. sprky

    sprky Master of the Pit OTBS Member

    Sounds good to me
  7. gator56

    gator56 Fire Starter

    Fresh out of the smoker...


    Picked, mixed, and into the fridge over night...

  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks good from here . can you share with what Ingredients did you mix the salmon
  9. gator56

    gator56 Fire Starter

    I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out!  As you can tell I don't really measure anything I just go with my gut.
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great! We love smoked salmon dip around here!

  11. That looks and sounds fantastic. Thanks for the ingredients and I'll definitely have to give this a try since I have 7 lbs of salmon in the freezer! 

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