Discussion in 'Fish' started by gator56, Feb 4, 2012.
Here are my two filets of Salmon before they go in the smoker....
More to come later!
I like the spices...did you use any cure or just season it?
Just seasoned it. I'll mix it with some mayo, sour cream, worcestershire sauce, and this time I am mixing in a touch of cream cheese and some horseradish. (the last two is something new I am trying!)
looks good so far.
You can't beat a good salmon spread.
Sounds good to me
Fresh out of the smoker...
Picked, mixed, and into the fridge over night...
It looks good from here . can you share with what Ingredients did you mix the salmon
I did about 4 oz. of Cream Cheese, about 16 oz. of Mayo, A tablespoon of Horseradish, 5 or 6 dashes or worcestershire sauce, white pepper(to taste). I normally use sour cream but tried Cream cheese instead this time.... that's my new recipe from here out! As you can tell I don't really measure anything I just go with my gut.
Looks great! We love smoked salmon dip around here!
That looks and sounds fantastic. Thanks for the ingredients and I'll definitely have to give this a try since I have 7 lbs of salmon in the freezer!