Smoked Salmon Candy (by-pass cold smoke)

Discussion in 'Fish' started by andybigwood, Mar 5, 2014.

  1. I would like to try this, but I dont have the facility to cold smoke,

    so do I need to use cure #1 if I go straight from overnight dry cure, through rinse, to hot smoker?
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Yes you can skip the cure as long as you keep it cold until it goes into the smoker. In other words, treat it like any other fresh fish.
     
  3. Excellent - thanks Mdboatbum.
     

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