Smoked Salmon Candy (by-pass cold smoke)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

andybigwood

Smoke Blower
Original poster
Jan 10, 2014
93
11
Guildford - UK
I would like to try this, but I dont have the facility to cold smoke,

so do I need to use cure #1 if I go straight from overnight dry cure, through rinse, to hot smoker?
 
Yes you can skip the cure as long as you keep it cold until it goes into the smoker. In other words, treat it like any other fresh fish.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky