Discussion in 'Fish' started by canesmoker, Feb 12, 2015.
Anyone have a good brine for sailfish? Thanks in advance.
I don't however remember the search bar at the top of any page is your friend.
Yeah, I checked the search bar before I posted and didn't see any brines that people use for sailfish.
I work part time at a fish market and we do a soy sauce, brown sugar, ginger, garlic and red chili flakes brine. We make that for smoked marlin. Sailfish aren't very common here but we did get some a couple of weeks ago.
You could also treat it like salmon and do a 4 parts brown sugar and one part kosher salt and dry brine it... Heck do it both ways and tell us which you like better!