I have done Roast Beef several times so I'll Just make this one post of 2 different cooks and there will be Corned Beef too. I have been doing Roast Beef using a whole Eye of Round because the price is cheaper and it still makes a great roast beef. I tend to season these with Black Pepper, Toasted Onion Powder, Garlic powder, Old Bay, and Todd's Dirt On the Smoker with a tray underneath filled with onion and garlic to catch the juices and make a Au Jus. I also have Old Bay and Lime wings, Buffalo injected wings (I need to take step by step pictures and do a thread for these) Chorizo and Old Bay sausage (1st time trying these, they are pretty good) More wings on the Bottom Apps ready to come off Ready to be sliced (pulled @ 135 rested for 30mins) Epic fair on this one since I forgot to take a slice picture but there will be one from another smoke in this thread, sorry! Sammies with provolone the onions and some Au Jus Oh the first one was cooked with Apple wood and this next one was Cherry wood. Gonna have to finish this post tomorrow, running late, gotta go put on the Tux for my uncle's charity event.