I season this morning and refrigerated for a few hours. Had my smoker at 230 and placed ribs in straight out of the frig. Smoked them for three hours. Pulled and double wrapped in foil with parkay, brown sugar, and honey. Back into the smoker for 1.5 hours. Pulled, BBQ up and into the smoker for 30 minutes. They come out under done and I'm completely disappointed. I have to cut them with a knife. No pulling the bone out. What did I do wrong?