Smoked Ribs for July 4th

Discussion in 'Pork' started by pauladelaine, Jul 3, 2016.

  1. This is my first time using the 3-2-1 method. These St.Louis ribs smoked for 3 hrs, then I spritzed them with 50/50 apple & pineapple juice, wrapped and returned to smoker for 1.5 hrs, applied thin layer of sauce and put back in nekkid for 1 hour. The toothpick test feels good. Not mushy. Pics to follow.
    Last edited: Jul 3, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    pauladelaine likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    pauladelaine likes this.

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