Smoked Ribeye?

Discussion in 'Beef' started by smokelesswonder, Jun 19, 2016.

  1. smokelesswonder

    smokelesswonder Fire Starter

    ND
    I'm new to the smoking world, just picked up my smoking champ on Friday. I made some brats and burgers and some el cheapo steaks saturday after seasoning which turned out ok. Picked up a maverick gauge today and threw on some ribeyes. (I also brought the chimney to grate level today)


    Tried to keep the temp around 240 wit some hickory smoke. Cooked up to 130 and threw them over the coals for I minute or less. A couple flared up and charred a bit. But I'm not complaining as a newbie to the whole smoking thing. I'm sure I did plenty wrong but they turned out pretty damn tasty
     
    redheelerdog and bearcarver like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Smoking and then searing them is a the way to go.  Low temp gives them time to get smokey flavor and then the hot sear gives them that texture we all love.  That's often referred to as the reverse sear.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here!

    Al
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looking good!
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    I don't know if it's my 'Puter, or what, but I can't open that Picture.

    No problem on other threads.

    Anybody know what's up?

    Bear
     
  6. smokelesswonder

    smokelesswonder Fire Starter

    ND
    I even got an email from my wife saying "those steaks were really good" I've got Wednesday off and a roast in the fridge :) time to figure that out
     
  7. joe black

    joe black Master of the Pit OTBS Member

    I don't know what's wrong with your pooter, Bear, but you're missing a great pic. Those rib eyes look awesome.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Don't know what happened, but your pic comes up for me now.

    Looks Great !! [​IMG]   Keep it up !![​IMG]--------[​IMG]

    What kind of Roast are you doing?

    Bear
     
  9. smokelesswonder

    smokelesswonder Fire Starter

    ND
    Just a blade roast that was given to us by my mother in law, made a thread.  feel free to hop in and give pointers :)
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    I gave you a few links that might help, on the other thread.

    All my tips are included.

    Bear
     
    Last edited: Jun 21, 2016

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