Smoked Ribeye steak w a little qview

Discussion in 'Beef' started by indygreg, Jun 21, 2011.

  1. indygreg

    indygreg Fire Starter

    i liked the prime rib that i made last weekend so much that i decided to finally try a steak on my traeger.  I loaded the pellet pooper up with hickory and thawed a couple ribeyes.  My butcher sells full ribeyes for $7 a lb so every so often i buy a one and have it cut up into steaks so i always have a supply of ribeyes.  just like the prime rib i seasoned it with lawrys.  I smoked it for about an hour until IT was 125 then seared it on my weber grill for about a minute on each side. one of the best steaks i have ever had.  Interesting how the outside turned "smoke ring red" as soon as i threw it on the grill.   i have always had my steaks cut kind of thin so that i can get my wife and son's cooked enough without burning them up but with the smoker i am changing strategies.  Now i should be able to get them thick and smoke them to whatever temp they want them. 

    thanks for looking and for all the ideas.  this forum is great!

    greg 

    [​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks awfully tasty!  Nice job!  Sorry I missed dinner!
     
  3. cycletrash

    cycletrash Meat Mopper

    Where is mine ?     [​IMG]
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Very nice Greg, congrats!

    "Can't beat a thick cut, smoked, reverse sear rib-eye"... Those are not my words, that would be scripture if the good lord wrote an updated Bible!
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Absolutely my favorite cut of beef and that looks awesome. [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Awesome! My favorite!
     
  7. Wow that looks excellent Greg...i love the color!! Rib-eye...the king of steaks...[​IMG]
     
  8. indygreg

    indygreg Fire Starter

    thanks folks.  i am planning to buy some bone in cowboy ribeyes and try those.  i never had luck with those on the grill because i can't get them cooked enough for my son and wife.  a couple years ago they did a section of anatomy at school and whatever they did grossed out my oldest boy.  now he can't stand any pink.  hard to do with an inch and a half thick ribeye but now it should be a mini prime rib and i can smoke it to whatever temp he needs without drying it out.

    greg
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    just looks yummy
     
  10.   MMMM,.....Ribeye my fav. [​IMG]    I never would have thought of smoking a steak...... looks great!  Yet, another to do on my list.
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Drool-O-Vision [​IMG]

    Todd
     
  12. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Greg, nice color on the Ribeye [​IMG]

    Thanks for the Qview [​IMG]
     
  13. jak757

    jak757 Smoking Fanatic Group Lead

    Beautiful looking rib eye.  That's my favorite cut of meat!
     
  14. pintobean

    pintobean Smoke Blower

    Looks good man, that's how I do 'em
     
  15. Love the rib eyes. Yours look D-Liscious.
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious, did you make enough for all of us?
     

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