smoked ribeye question

Discussion in 'For New Members' started by frankloco, Nov 14, 2015.

  1. Hi guys new to this forum and fairly new to smoking. I own a traeger pellet smoker and want to smoke a couple 1 1/2 ribeyes, I really want to get a good smoke flavor on these steaks and am thinking of setting the dial on the smoke setting for about a hour and a half then turning the temp to about 200 to reach a Internal Temp of 115 and finish on a hot grill for a good sear. Any advise for getting a good smoke flavor? I want to cook them low and slow, thanks!
     
  2. joshp

    joshp Newbie

    Ga
    Hey,
    Sounds like you've got the right idea, I've never smoked small meats such as a ribeye but I would imagine smoke it as you were saying and save the searing for last, another option would be cook them in an iron skillet if you have one.
     

Share This Page