Smoked Rib Steak

Discussion in 'Beef' started by dingo007, Feb 22, 2014.

  1. dingo007

    dingo007 Smoking Fanatic

    Hiya,

    Diggin' around my pit freezer I came across a wayward pack of Rib Steak that had migrated to the lower depths in an attempt to avoid being devoured. So I quickly hatched a plan...bilbo's rub for  a few hours......smoke to an IT of 115F, foil rest for an hour and sear on the grill. Here's a couple of pics;

    Rubbed and ready for the smoker


    In the smoker


    Pulled at IT 115


    Finished on the grill


    And the finished product....cooked to our liking, juicy and tender...Served with smoked/stuffed russets and bacon/garlic sauteed broccoli


    This is the first time i've tried to smoke a steak...although the steak was good, it could've done with more smoke. I was running the smoker at 225F which only gave it about 1.5hrs or smoke. Maybe next time i'll run a little lower to get a longer smoke time.

    Thanks for looking
     
  2. It looks good. I run my smoker lower with lots of smoke. Let it smoke almost 4 hours then on a screaming hot grill 700°  or higher.

    Happy smoken.

    David
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Between that steak and the potato, you obviously ate well. Great cook!

    Disco
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    ^^^^^^^^^^What he said.^^^^^^^^^

    Your plate looks Real Good !!![​IMG]

    Bear
     
  5. Looks great!  Just a question, though.  Are these rib eye steaks?  I'm not familiar with the term rib steaks.
     
  6. reinhard

    reinhard Master of the Pit OTBS Member

    Realy a nice job on the steak!!! Also on your  sides!!! AJBert---a rib eye steak is boneless and a rib steak has a bone. Rib steaks are also called semi-boneless rib steaks at times. All are from the same cut, one is boneless and one is bone-in. Reinhard
     
  7. denappy

    denappy Fire Starter

    Great looking steaks and what a meal!  Well done!
     
  8. dingo007

    dingo007 Smoking Fanatic

    AJBert...they are basically the same cut...In the US, Rib Steaks have a bone in...Rib Eye dont. In Australia Rib Eye has the bone in and the same cut with no bone is called a Scotch Fillet. I'm sure there are many more variations country to country, or even state to state.
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hi Dingo...that looks delicious!  One of my favorites!  Very nicely done...[​IMG]

    Red
     
  10. raastros2

    raastros2 Smoking Fanatic OTBS Member

    very nice!
     

Share This Page