- Apr 27, 2008
- 5,433
- 21
Someone asked the other day about smoking Rib Eye Steaks or some kind of steak, so, I thought I would post tonights smoke.
Nice ribeye lots of Marbeling.
I put on some Granulated garlic and lemon pepper and smoked it. After 1 1 /2hours of smoking at 150' and the internal was 100'.
I used mesquite and hickory, then seared it on the Weber Gas for 4 minutes on each side. Came out Med well to Carol's delight. Overdone for me but still good. She had a phone call which delayed finishing it off, otherwise it would have been rare.
Thanks fro wathcing.
Nice ribeye lots of Marbeling.
I put on some Granulated garlic and lemon pepper and smoked it. After 1 1 /2hours of smoking at 150' and the internal was 100'.
I used mesquite and hickory, then seared it on the Weber Gas for 4 minutes on each side. Came out Med well to Carol's delight. Overdone for me but still good. She had a phone call which delayed finishing it off, otherwise it would have been rare.
Thanks fro wathcing.