Smoked Rib Eye!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dish

Smoke Blower
Original poster
Feb 26, 2014
149
17
Madison, Wisconsin


So the wife was out of town hanging out with her friends so I decided to have a couple buds over for some smoked goodness and the NCAA tourney.  Seasoned these guys with some Lawry's, garlic powder and Kansas city style steak seasoning.  Got the smoker going to about 240*.  Smoked'em for 1 hour at 240* then seared them on the grill for 2 min a side.  Came out medium to medium rare.  Served them w/ some seasoned sliced potatoes that were wrapped in tin foil and cooked on top rack of grill at 275* for 1 hr.  The buds gave the steaks 10 out of 10.  Also think I got them probably buying smokers soon.
 
Great lookin ribeye's , love a good ribeye ! The reverse sear is awesome ! Have a hard time doin steaks any other way now cause everyone loves the RS so much !!

Justin
 
  • Like
Reactions: dish
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky