Smoked reverse seared ribeyes! (Q-view)

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brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
I've done the reverse sear many times in the oven and range, so it wasn't long into my smoking kick this year where I had to try it in the smoker.

Started with some nice thick 1.5inch aged ribeyes, 1tsp kosher salt

per side and let sit overnight in fridge.


In smoker @200F w/ a mix of hickory/cherry/apple that I've really 

come to like for beef.


Pulled @ IT 110, took about 45min. And onto my gas grill sear burner

because I don't have a rippin hot charcoal grill to sear over (shame on me

gonna have to fix that). Seared about 3min per side for a nice hard sear,

IT was about 128F after searing.


Plated


Perfect. Smoke flavor was good but didn't overpower the nice beef

flavor. Definately a repeat on this one.


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Looks good ,must be something in the air today I also did reverse sear. Instead of wasting more coals I add a few to the FB and sear mine there.
 
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