Smoked reverse seared ribeyes! (Q-view)

Discussion in 'Beef' started by brandon91, May 7, 2014.

  1. brandon91

    brandon91 Meat Mopper

    I've done the reverse sear many times in the oven and range, so it wasn't long into my smoking kick this year where I had to try it in the smoker.

    Started with some nice thick 1.5inch aged ribeyes, 1tsp kosher salt

    per side and let sit overnight in fridge.

    In smoker @200F w/ a mix of hickory/cherry/apple that I've really 

    come to like for beef.

    Pulled @ IT 110, took about 45min. And onto my gas grill sear burner

    because I don't have a rippin hot charcoal grill to sear over (shame on me

    gonna have to fix that). Seared about 3min per side for a nice hard sear,

    IT was about 128F after searing.


    Perfect. Smoke flavor was good but didn't overpower the nice beef

    flavor. Definately a repeat on this one.

  2. Looks good ,must be something in the air today I also did reverse sear. Instead of wasting more coals I add a few to the FB and sear mine there.

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