My son carved a small pie pumpkin tonight, and since it only had about two handfuls of seeds I tried a small smoking experiment. I cleaned the seeds and gave them a light toss in olive oil. Then spread them out on my salt screen and cold smoked them for an hour with hickory in my MES 30 w/ mailbox mod/AMNPS. Then I sprinkled Jeff's rub on them and baked for 10-12 minutes @ 375 stirring often. They turned out very good, but not very smokey, just a hint is there. We have a couple more pumpkins to carve so I'm going to repeat but increase smoke time to 2 or 2 1/2 hours and see if that yields better results. At least the test subjects are still delicious!