Smoked Prime Rib suggestions.

Discussion in 'Beef' started by bootleg, Mar 9, 2015.

  1. I usually only smoke pork (different cuts or ribs) mostly. But I want to smoke a prime rib. I know exactly how much charcoal it takes to keep my grill and an even 250. So I want to smoke at that temp. But I need suggestions on wood, marinade or no marinade, and time at 250. Any opinions would help. Thanks so much :)

    BootLeg aka Ben
     
  2. Put a little Montreal Steak Spice on top smoked at I think 230F till it hit 135F
     
  3. Nice man. Thanks
     
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    For exact details, scan through the links of BearCarver's "How To's" and click any of the Prime Rib links.

    http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index#post_1149932

    Also, if you want more of a crust on your PR's exterior, pull the PR about 10 degrees earlier and roll it around on a very hot grill or throw it into a 500+ degree oven, keeping an eye on the IT so that it doesn't get overdone.
     
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I second using Bear's tutorial!  It's life changing haha! Seriously, you won't regret it!
     
  6. Personally I love cherry wood with prime rib and brisket.  It has a nice mild smoke flavor that doesn't overpower the meat.
     
  7. jbills5

    jbills5 Meat Mopper

    I cooked mine with a little worcestershire and salt and pepper, let sit over night. Smoked with walnut and a little apple.
     
    medic92 likes this.
  8. Man that looks Great   Nice Job

    gary
     

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