Smoked prime rib steaks

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dwhite1031

Smoke Blower
Original poster
Jul 5, 2015
86
39
Midland, TX
Smoked these two hunks of beef flesh Sunday as a treat for my sweetie of a wife who loves prime rib.
Just spritzed some olive oil on them & then hit them with kosher salt, fresh ground black pepper, & some garlic powder. In the smoker on the top rack for 2-1/2 hours at 225 with pecan & mesquite until the internal temp hit 130. Asparagus, baby sweet bell peppers, & baked potatoes on the grill & some sour dough bread. Never tried smoking prime rib steaks before & they turned out "real purty" as we say here in West Texas.:biggrin:
 
Yes I moved them to the grill for about 3 minutes on each side before resting them for about 10 minutes & digging in.
 
That looks Awesome Dwhite!!!
drool.gif


Mighty Tasty!!
drool.gif
-------------
points.gif


I would call them "Cowboy Steaks", which is a Thick Rib Steak with a handle.

Prime Rib is generally a Roast that is sliced into Steaks after it's cooked.

But no matter what it's called, yours look Mighty Tasty!!
icon14.gif


Bear
 
Had the butcher at Albertsons Market Street cut these from a 4 bone prime rib in the butchers case. Didn't need a big prime rib roast for the wife & I. :icon_razz:
 
Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.
 
 
Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.
If it's a Roast, I would recommend Smoking it instead of grilling it. They're the easiest things I ever smoke, with the Best reward.

Here's one in a pan & one without:
*NEW--Smoked Prime Rib  (Panned)    7-21-2015

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky