Smoked prime rib steaks

Discussion in 'Beef' started by dwhite1031, Aug 4, 2015.

  1. dwhite1031

    dwhite1031 Smoke Blower

    Smoked these two hunks of beef flesh Sunday as a treat for my sweetie of a wife who loves prime rib.
    Just spritzed some olive oil on them & then hit them with kosher salt, fresh ground black pepper, & some garlic powder. In the smoker on the top rack for 2-1/2 hours at 225 with pecan & mesquite until the internal temp hit 130. Asparagus, baby sweet bell peppers, & baked potatoes on the grill & some sour dough bread. Never tried smoking prime rib steaks before & they turned out "real purty" as we say here in West Texas.:biggrin:
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks like a great meal. Did you sear the steaks after you smoked them because you got some great color on them!
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking steaks!
  4. dwhite1031

    dwhite1031 Smoke Blower

    Yes I moved them to the grill for about 3 minutes on each side before resting them for about 10 minutes & digging in.
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Excellet job ,:points:

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Awesome Dwhite!!![​IMG]

    Mighty Tasty!![​IMG]-------------[​IMG]

    I would call them "Cowboy Steaks", which is a Thick Rib Steak with a handle.

    Prime Rib is generally a Roast that is sliced into Steaks after it's cooked.

    But no matter what it's called, yours look Mighty Tasty!![​IMG]

  7. dwhite1031

    dwhite1031 Smoke Blower

    Had the butcher at Albertsons Market Street cut these from a 4 bone prime rib in the butchers case. Didn't need a big prime rib roast for the wife & I. :icon_razz:
  8. Dear lord that looks fantastic.  Nice work!
  9. Excellent! I'm trying my hand at a prime rib roast tomorrow.... probably grill on low indirect heat with an ampts going beside it then sear it on high heat... we'll see, would hate to ruin a 60 dollar chunk of meat, but live and learn.
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    If it's a Roast, I would recommend Smoking it instead of grilling it. They're the easiest things I ever smoke, with the Best reward.

    Here's one in a pan & one without:
    *NEW--Smoked Prime Rib  (Panned)    7-21-2015

  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Man that looks flippin great, Nice job !!! [​IMG]


    A full smoker is a happy smoker


Share This Page