Smoked Prime Rib Roast

Discussion in 'Beef' started by tjohnson, Nov 23, 2012.

  1. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    My BIL and his family decided not to show up for Thanksgiving, so I decided to smoke a "Prime Rib Roast" for dinner.

    At $8/lb. I'm not feeding his crew of 6!

    I covered the rib roast will a little oil, little garlic and a nice coating of Montreal Steak Seasoning

    Heavy smoke for first 2 hours

    The leftovers are gonna make GREAT "Prime Rib Sandwiches"!!!!

    Enjoy!

    Todd

    14 lb. Rib Roast I cut about 8 lbs. for Thanksgiving dinner.  The other roast I'll save for Christmas dinner

       

    Covered the entire Rib Roast with oil, garlic and Montreal Steak Seasoning


    2 hours of heavy smoke on my pellet grill @ 180°

    Placed a foil pan under to catch any drippings and upped the temp to 225° for another hour

    Final hour raised the temp to 275°

    Pulled @ internal temp of 135°


    Rested for about 20 minutes before carving


    Very nice medium rare in the middle


    Waiting for the family to dig in


    The Money Shot!

     
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    That's one delicious looking hunka meat , brother! Nice job.
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks fantastic Todd! Their loss for sure...
     
  4. That looks great! Perfectly cooked [​IMG]

    Todd, it is great just gently warmed in Au Jus and served with eggs, hash browns and toast!
     
  5. s2k9k

    s2k9k AMNPS Test Group

    That looks Awesome Todd!!!

    Loves me some rib roast too!
     
  6. roadkill cafe

    roadkill cafe Smoking Fanatic

    Looks, and I'm sure it tasted, perfect, Todd. Which wood did you use on that monster?
     

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