My BIL and his family decided not to show up for Thanksgiving, so I decided to smoke a "Prime Rib Roast" for dinner. At $8/lb. I'm not feeding his crew of 6! I covered the rib roast will a little oil, little garlic and a nice coating of Montreal Steak Seasoning Heavy smoke for first 2 hours The leftovers are gonna make GREAT "Prime Rib Sandwiches"!!!! Enjoy! Todd 14 lb. Rib Roast I cut about 8 lbs. for Thanksgiving dinner. The other roast I'll save for Christmas dinner Covered the entire Rib Roast with oil, garlic and Montreal Steak Seasoning 2 hours of heavy smoke on my pellet grill @ 180° Placed a foil pan under to catch any drippings and upped the temp to 225° for another hour Final hour raised the temp to 275° Pulled @ internal temp of 135° Rested for about 20 minutes before carving Very nice medium rare in the middle Waiting for the family to dig in The Money Shot!