Smoked Prime Rib Q-View!

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brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Thought I would try a rib roast on the smoker for the first time and see how it came out. Spoiler, it was great!

Splurged a bit for Easter meal, bought a whole rib sub primal, and dry aged for 3 weeks.

Cut a good portion for a roast and cut the rest into steaks.

Salted the roast 1tsp per pound 24hrs in advance and let sit in the fridge.


Mashed up about 5 cloves of garlic in the mortar and pestle and mixed with my

favorite rub and olive oil until it formed a thick paste.


Rubbed it all over the roast and salted generously, into the smoker @ 200F,

above it you'll see the ribs I cut off the roast and put in 5hrs earlier for some

mid day snackin.
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Ribs off! First time eating beef ribs. Gonna have to buy some more of these.


Smoked for about 3hrs with 50/50 cherry and hickory. Pulled at IT

of 115F and put it on a really hot grill, searing on all sides until it reached

125F.


Covered with foil and let rest ~20min, crept up to 130F.


Sliced!


Plated!


Mmmm


That was just a great meal.
 
Real Nice Job, Brandon!!!!
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Just doesn't get any better than a Nicely Done Prime Rib!!!
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And I'll take Beef Ribs before any other ribs !!!
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Bear
 
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