Smoked Prime Rib on the Traeger w/ Q-VIEW

Discussion in 'Beef' started by houston smoker, Jun 25, 2011.

  1. My wife wanted Prime Rib tonite for dinner so we went our and bought a nice piece of meat this morning.  We bought a 10.5 lb Prime Rib-Eye Roast.  I preheated the Traeger to 300 degrees and put the roast in the smoker over a beef broth bath.  I kept it in the smoker for about 3 hours and 35 minutes until the meat thermometer read 133 degrees.  I let it rest for 30 minutes and then I cut the roast.  It was delicious ( or is delicious ).  I will be having Prime Rib sandwiches for a few days!!!! MMM MMM MMM :) 

    Im very happy with my Traegers performance.  all you really have to do is buy a good piece of meat and let it do the rest.

    I'll try to load the picspics   [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's just beautiful. I love prime rib & would eat it every night if I could afford to.
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice PR [​IMG]

    Thanks for sharing


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