Smoked Prime Rib (47th Anniversary Dinner)

Discussion in 'Beef' started by bearcarver, Dec 14, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Yes we love it when it's Smoked!!

    Bear
    Thank You Larry!!

    And Thanks for the Points!

    Bear
     
  2. Congrats on 47 years, Bear. Prime rib looks great.

    Smoke it up
    William
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Just saw this...don't know how I missed it earlier. As always, the PR looks absolutely delicious! You're surely the Prime Rib King, Brother!

    47 years...a proud accomplishment! Congrats to you both, John, and may there be many more anniversaries to come!

    This point goes to Mrs. Bear!

    :points:

    Red
     
  4. link

    link Smoking Fanatic SMF Premier Member

    Bear Congratulations to you and your wife!! That is an accomplishment that we can all hope to make one day. 

    Oh, and the Prime Rib looks awesome.
     
  5. sqwib

    sqwib Smoking Guru OTBS Member

    My bad actually $5.99 and $4.99 @ Acme & Save a lot

      
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You on Both !!

    Bear
    Thank You Sir!!

    Bear
    Double Thanks, Mike!!

    Bear
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Sir!!

    Bear
    Double Thank You Case!!

    LOL---This one only has about 6 or 8 smokes under it's top vent.

    And Thanks for the Point !!

    Bear
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sorry to be late to this, Bear. Congratulations on a long and happy marriage, it is no less than you deserve. The meal is also appropriately wonderful for a deserving couple.

    Points

    Disco
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!

    Bear
    Thank You Steve!!

    And Thanks for the Point !!

    Bear
     
  10. LOOK SCRUMTOUS - I CAN'T WAIT TO MAKE! MY roast has bone in it. Any SUGGESTIONS?
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Jill !!

    And Thanks for the Points!!

    I usually buy my years supply of Prime Rib Roasts all at once, and then cut them all off & keep them separate, because I like the Rib meat (Meat around the bones) done more than the rest of the Roast. Then I smoke a whole bunch of Rib sections all at once, all by themselves.

    However since you are only dealing with one Roast, your best options would be to either cut the ribs off before smoking, and tie it back on, because it's easier to cut when it's not hot.

    Or you can just Smoke it with the bones still in place, like the one I did below:
    Bear
     
  12. mfreel

    mfreel Smoking Fanatic

    Bear, you stated:

    3:30—————-135° IT——Cut heat to 200°
    4:00—————-140° IT——Cut heat back to 140° and open door to get heat down to 160° quickly.
    4:45—————-142° IT——Remove Prime Rib from Smoker.

    This is quite a difference from the usual 133-135 you've posted on previous recipes (PR Best Ever).  Why the difference in temps?  What was the difference in "done-ness?"
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Gotta read down another line or two:

    Here's the rest:

    From (PR Best Ever)

    4:30 PM------------Internal Temp is 129˚.

    4:45 PM------------Internal Temp is 133˚. Kill Power, cover with foil, and remove from smoker.

    5:15 PM------------Uncover, take pics, slice, more pics, plate with sides, more pics & eat.

    Meat coasted to 139˚ internal temp.

    And that was in the days when I used to remove it a half hour early, and that one carried over 6° to 139°.

    Lately I've been killing the heat when it gets close, so there isn't much carry-over at the end.

    Originally we ate them at 137°, then 139°, and we settled in at 140° to 142° as our favorite---Nice and Pink from edge to edge, and not chewy like they were below 137°.

    The one in this Step by Step is at 142°, and look how nice & pink it is, and it sliced neatly (instead of slicing like raw meat) & melted in our mouths. Mrs Bear was Very Happy, as was I.

    Bear 
     
    mfreel likes this.
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Bear
    Thanks William!!

    Bear
     
  15. catfish1st

    catfish1st Fire Starter

    Congrats on the 47 years, Awesome Prime Rib, I just picked up a choice PR at 6.99 for the big day.
     
  16. kjolly

    kjolly Fire Starter

    Wow! 47 years and I thought I was doing good at 22 years. Congratulations on the anniversary.

    The PR looks delicious.
     
  17. Congratulations on the 47th Anniversary. My wife has been wanting to try a prime rib at home, in the oven. I've never thought about doing one on the smoker, but will definitely be giving this a try after seeing your post. Thanks for the inspiration, in both the meat and marriage.
     
    Last edited: Dec 18, 2015
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Link!!

    Bear
    Thanks a lot, Red!!

    And Thanks for the Points!

    Bear
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Disco!!

    And Thanks for the Points!!

    Bear
     
  20.  That is some smoke ring! Wow.. Happy anniversary... even if it is late....
     

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