Smoked Prime Cowboy Ribeye

Discussion in 'Grilling Beef' started by fbreezy, Jun 20, 2016.

  1. fbreezy

    fbreezy Newbie

    Decided to have some fun tonight while my brother's in town. Picked up this monster at the local international market: 

    Salt and Pepper: 

    Smoked it at 225 until internal temp was 115: 

    Pulled it, brushed it with some melted butter and threw it on the propane for 4 minutes/side until internal temp ran about 126: 

    Tented it and rested for about 10 minutes: 

    It was pretty amazing: 

  2. bummed

    bummed Smoke Blower

    That really looks amazing!

    I'll have to give the brush on butter a try for sure.

    What wood did you use?
    Last edited: Jun 21, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks fantastic!

    I bet your brother will come to town more often now!!

  4. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks beautiful...I want steak now...damnit!
  5. joe black

    joe black Master of the Pit OTBS Member

    I wish I had a brother, then I would cook one of those. I'll bet if I cooked a few, I know where I could find a bunch of brothers. That one looked really great. The butter sounded really good. I'll try that if I can get it past my nutrition expert who shall not be consulted.
  6. fbreezy

    fbreezy Newbie


Share This Page