Smoked Pretzels with a KICK and w p-view

Discussion in 'Side Items' started by driedstick, Dec 7, 2013.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Well, seen where RonP did this at one time and got to thinking,,,, Lets put a little kick to it.

    Cold enough to do a cold smoke today


    Decided it was a little too cold so I fired up the smoker to 70* and started the amps


    1 bag of pretzels

    1 package of dry ranch dressing

    1 package of dry Italian dressing

    1 1/2 tsp of cayenne powder (use more if you like)

    1 1/2 tsp of garlic powder

    1 1'2 tsp of Lemon pepper

    3/4 cup olive oil.

    Mix well

    Try before smoking and add more as needed


    put them on a pizza pan with holes on the bottom o the smoke can penetrate


    Going to smoker, I am going to smoke this batch for about 3-5hrs today,. These are really good with out the smoke just let them dry a little before you eat then zip lock them

    More to come thanks for lookin.
     
    Last edited: Dec 7, 2013
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Thanks for posting, they look very good! I just received my Q-mats and this looks like a good way to show my wife why I bought them. She wants to know......lol  Are you cold smoking or bring the temp up.
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Cold smoke but like cheese I didn't want the smoke too cold so I brought it up to 70* or so for hr then down to 45 vents wide open.

    thanks Wood cutter.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sounds good DS! You guys had a heat wave going!

     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks DS,,,,I know and right now it is snowing and 6* getting ready to put on 20lbs of venison snack sticks hope the ol smoker can keep up - might be a long day
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking snack. Keep warm!

    Disco
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    http://img.tapatalk.com/d/13/12/09/geqa9uvy.jpg[/IMG

    These turned out great even got a smoky flavor taste to them I think putting olive oil on there absorbs smoke kids even like them

    Sent from my DROID4 using Tapatalk
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Let's try this one

    Sent from my DROID4 using Tapatalk
     
  9. Ok am trying these for the first time. Watching the Meshia Tate fight tonight with friends. They will love these. 

    I used the recipe above using 1/4 cup of EVOO. I made two separate batches. 1st batch SPICY HOT  added Mexican seasoning to recipe.  It contains, japs, and habs.

    Smoking at 172 deg using Apple wood chips with 1/2 handful of hickory.  

    2nd batch (for the wife) NO HOT STUFF!  Eliminated the cayenne and used a healthy shot of Parmesan cheese. 


    The ingredients. 


    Ready for the smoker.  Left is the Parm   right is the HOT

    I read somewhere on here that you should use a pan w/ holes in it. I found these in the baking aisle at the grocery store 2 for $5.00


    Smoker is almost hot. Plan on 1 1/2 - 2hrs in the smoke.  Will let Yall know how they turn out. 
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Those look great let us know
     

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