Smoked Pot Pies

Discussion in 'General Discussion' started by beert69, Apr 12, 2015.

  1. beert69

    beert69 Newbie

    Didn't know where to post cause I did beef & turkey. Anyway-Thawed out two pot pies beef & turkey, Cherry chips, 190 degrees for about 1 1/2hrs, slit/open center so smoke enters. Crust didn't get as firm as wanted, but nice flavor on both. Somethin different! I'm Bachin one more nite so I might try a pizza tomarrow nite.
     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    When it is two or more different species, General Discussion is fine, but not in G. D. Sticky.  I will move it for you!
     

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