Smoked Pork Steak

Discussion in 'Pork' started by darrin, Feb 25, 2009.

  1. darrin

    darrin Meat Mopper

    Smoked some pork steaks tonight. Wow they were good. Never going on the grill again!



    All seasoned up. Light coating of EVOO then seasoned with Cavender's Greek Seasoning and garlic power.

    [​IMG]



    Smoked for around an hour and a half around 240ish.
     
    smokin bobbyq likes this.
  2. Those look excellent Darrin!!
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I never would have thought to have smoked those cuts of meat ... you have me wanting to head to the store and smoke some tomorrow!!! Nice job!
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Looks good Darrin.
     
  5. maker4life

    maker4life Fire Starter

    I love Cavenders and I bet they were good ! Nice job .
     
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Look real tasty...[​IMG]
     
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Darn nice lookin eats Darrin [​IMG]
     
  8. You said you cooked them for about 1 1/2 hours at 240ish. How long did you have smoke on them? I have "OVER SMOKED" a few pieces of meet in the past...so...I'm a little nervous. I want to do some tomorrow. By the way, How thick were your steaks?

    I'm suprised so many people know what a pork steak is! Since I live near St. Louis, Mo...Pork Steaks are considered a staple food item.
     
  9. Gotta try these. Look great.
     
  10. dionysus

    dionysus Meat Mopper OTBS Member

    Great idea. When I think about it I shouldn't be surprised they are great, it is after all just sliced Pork Butt !!!!

    Good Job
     
  11. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks great! I've been thinking about doing some of these.
     
  12. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    gonna have to try this ....looks good
     
  13. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    i'm convinced - will try it the first nice day we get here in the frozen north!
     
  14. Thinking of smoking some pork steaks this weekend while i smoke a chicken for the lady...question I have is time?Generally have my smoker around 230-240 degrees. I have seen recipes and posts running times anywhere from 1 1/2 hours up to like 5 hours. Some say throw em on and let em smoke, others use a 2-2-1 (or 2-2-1/2).....help guide me in the right direction
     
  15. spoolinaz

    spoolinaz Meat Mopper

    Think of them as a thin CSR, or pork chop. I cook them to 150, med rare.
     
  16. roller

    roller Smoking Guru SMF Premier Member

    Nice ..
     
  17. scarbelly

    scarbelly Smoking Guru OTBS Member

    I take mine to 145 and let them rest for about 20 min with a foil or plastic wrap cover 
     
  18. I usually do a reverse sear (smoke to about 150-ish then a high heat grill for about 1-2 minutes) then sauce for 10 minutes per side on the smoker. They aren't St Louis Style pork steaks without sauce. ;)
     
  19. I often prefer a good pork steak over a beef steak. Local grocery store cuts pork steaks about an 1" inch thick. Man, they turn out so juicy.
     
  20. smokin phil

    smokin phil Smoking Fanatic

    I smoke pork steaks with no seasoning and then use them as the "ham" in ham and beans. Everybody loves it!
     

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