Smoked Pork Shoulder

Discussion in 'Pork' started by bigj44, Oct 27, 2013.






  1. Here is the pulled pork i smoked on Friday. I fired the smoker up at 6:30 am. Then i watched for it to get up to the right temp. Around 7:00 am i put my shoulder on ( rubbed down the previous night). I maintained the temp throughout the day. Mainly using hickory wood i also mixed in some apple too. The outside temp in the morning was around 35. I have a wireless monitor i use to see IT (also have quick read one i use too). Around 7:30 that night it was ready to go. The spritz i used had apple cider vinegar, apple juice, and captain morgan black in it. Let it rest for a few minutes before we shredded it with 2 forks. I also made some home made bbq sauce. Let me know what you think. It taste amazing most tender one i have done too date.
     
    disco likes this.
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Wow!  Great looking pork butt!

    Nicely done,

    Bill

    [​IMG]
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice bark.  I love bark.
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, I would really like some of that. Great job!

    Disco
     
  5. I'm ready for the next day off so i can smoke something else...
     
  6. Wow!!! Looks like a perfect job
     
  7. Looks great!


    Sent from my iPhone using Tapatalk
     
  8. thanks eveyone... im off the next 2 days... looks like smoked chicken wings tomorrow and maybe a brisket on tuesday
     

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