Smoked Pork Ribs with Chocolate Chili BBQ Sauce

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smithlen

Newbie
Original poster
Dec 26, 2011
8
12
Winnipeg, Manitoba
Got the ribs rinsed off, thinly coated with yellow mustard and rubbed them down with my rub.


Warmed up the smoker to 225F, Used apple wood chips, smoked for two hours.


Made Chocolate Chili BBQ sauce. Found recipe here:

http://amazingribs.com/recipes/BBQ_sauces/chocolate_chile_bbq_sauce.html

and doctored to my taste.


Applied BBQ sauce at hour Three and Four


Pulled from smoker close to five hour mark


Cut up and ready to eat!Server with Cheesy Taters and Coleslaw.

 
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Reactions: crazymoon
Those look and sound Great , I just got on the forum you mentioned , and except for some recipes , we have more info . here than he can think of...

have fun and . . .
 
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