Smoked Pork Ribs with Chocolate Chili BBQ Sauce

Discussion in 'Pork' started by smithlen, Nov 28, 2014.

  1. Got the ribs rinsed off, thinly coated with yellow mustard and rubbed them down with my rub.

    Warmed up the smoker to 225F, Used apple wood chips, smoked for two hours.

    Made Chocolate Chili BBQ sauce. Found recipe here:

    and doctored to my taste.

    Applied BBQ sauce at hour Three and Four

    Pulled from smoker close to five hour mark

    Cut up and ready to eat!Server with Cheesy Taters and Coleslaw.

    crazymoon likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks tasty !

  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks excellent !!!!!!!!!!
  4. smokeymoake

    smokeymoake Meat Mopper

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Those look and sound Great , I just got on the forum you mentioned , and except for some recipes , we have more info . here than he can think of...

    have fun and . . .
  6. acres87

    acres87 Fire Starter

    Thanks for sharing, the sauce intrigues me, do you prefer over a standard Kansas. City style sauce?
  7. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    I am a big fan of using mustard on ribs,,,,great !!!
  8. Next time I smoke some ribs, I'm going to try it!

  9. dave from mesa

    dave from mesa Meat Mopper SMF Premier Member

    Gonna do 3 racks this weekend for son and grandkids. Gonna try that sauce on one of them. 

    Good lookin Q there.

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