Smoked 5lb pork neck for 7 hours at 200-230f and pulled around 190f, used applewood for the smoke. I was on a rental cabin so only gasgrill option! I got some smoke and nice ring, but the taste of the smoke just isnt the same compared to my 22.5 kettle with briquettes and applewood. Smoke is much more milder. I will post pictures tomorrow when i get back home.