- Dec 30, 2009
- 33
- 11
I have a 7# boneless pork loin I want to smoke. Would like a little advice on the following questions:
1. What should the smoking temp be?
2. At that temp, how long per pound should the cook time be? I plan to pull it around 140 degrees, wrap in foil, wrap in heavy towels & place in a closed cooler...just like ribs.
3. I plan to use Jeff's Naked Rub on it. Should I also put a few bacon wraps round it to help maintain moisture?
Any additional comments will be appreciated.
Bill
1. What should the smoking temp be?
2. At that temp, how long per pound should the cook time be? I plan to pull it around 140 degrees, wrap in foil, wrap in heavy towels & place in a closed cooler...just like ribs.
3. I plan to use Jeff's Naked Rub on it. Should I also put a few bacon wraps round it to help maintain moisture?
Any additional comments will be appreciated.
Bill