Smoked Pork Loin Roast with Q-View

Discussion in 'Pork' started by cwmcintyre, Oct 18, 2014.

  1. Good afternoon,

    After getting roasted for lack of Q-View a couple weeks ago, this noob is stepping up his game this weekend! Having some friends over for dinner tonight and decided to do a pork loin roast. Brined for about 12 hours (sea salt and brown sugar dissolved in boiling water - then added fresh rosemary, whole peppercorns, dried thyme and apple juice). Rubbed with Oak Ridge BBQ competition rub and onto the Vision Pro.
  2. Looking Good

  3. Looks good! Thanks for the pics.
  4. Looking good so far . . . [​IMG]
  5. Here are a few follow-up pics. Everything as fantastic. The pork was juicy and had a great flavor. The chicken was delicious - and I am not normally a fan of drumsticks (many thanks go oiut to all those that provided guidance under the chicken threads!).


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