Smoked pork loin and fatty (Q-VIEW)

Discussion in 'Pork' started by rowdyrawhide, Aug 15, 2011.

  1. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    So had the smoker going and had a pork loin to smoke so fired it up yesterday.  Also made up a fatty as well

    [​IMG]

    About a four pound pork loin, sprinkled with a little rub and injected with NEPAS Grapette soda BBQ Sauce:

    http://www.smokingmeatforums.com/forum/thread/106524/grapette-soda-bbq-sauce

    In the smoker for a little over three hours at 250, took the loin to 150 IT next time I will pull at 140 and let rest for 30 min.

    [​IMG]

    It was still good but a little dry.

    Fatty:

    [​IMG]

    Pretty simple just Jalapenos and cheese.

    Thanks for looking

    Aaron
     
    Last edited: Aug 15, 2011
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They both look delicious!

    The fattie looks especially good!

    Great job!
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Nice job!!!! Can't go wrong with jalapenos and cheese
     
  4. venture

    venture Smoking Guru OTBS Member

    Looks good.  The fatty didn't look dry, but I didn't eat it.  The color on the bacon is awesome!

    Good luck and good smoking.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks real good Aaron!!!

    Thanks for the views!

    Bear
     
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Tasty!!

      Craig
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, thanks for sharing! [​IMG][​IMG]
     
    Last edited: Aug 15, 2011
  8. roller

    roller Smoking Guru SMF Premier Member

    Nice !!!!
     
  9. tyotrain

    tyotrain Master of the Pit

    nice job looks great..
     
  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Is that the grapette stripped through the loin? Did the flavor come through?
     
  11. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead


    Yes it is and yes it does.  I think Nepas' BBQ sauce is a fantastic companion for pork and chicken, it can be a little spicy for some, and I may make another batch in the near future and use half as much pepper so people have a little choice.
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

    Aaron, great job!
     
  13. bmbrboi

    bmbrboi Fire Starter

    Great Job man! A giant inside out ABT!! Why didnt I think of that. Going on the "to-do" list for sure.

    Ash
     
  14. sunman76

    sunman76 Master of the Pit

    [​IMG]  looks good to me
     

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