Smoked pork loin and fatty (Q-VIEW)

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rowdyrawhide

Smoking Fanatic
Original poster
Jul 24, 2010
372
19
Topeka, KS
So had the smoker going and had a pork loin to smoke so fired it up yesterday.  Also made up a fatty as well

85e81557_IMG_0672.jpg


About a four pound pork loin, sprinkled with a little rub and injected with NEPAS Grapette soda BBQ Sauce:

http://www.smokingmeatforums.com/forum/thread/106524/grapette-soda-bbq-sauce

In the smoker for a little over three hours at 250, took the loin to 150 IT next time I will pull at 140 and let rest for 30 min.

62d6089e_IMG_0673.jpg


It was still good but a little dry.

Fatty:

5ab05adb_IMG_0674.jpg


Pretty simple just Jalapenos and cheese.

Thanks for looking

Aaron
 
Last edited:
Is that the grapette stripped through the loin? Did the flavor come through?


Yes it is and yes it does.  I think Nepas' BBQ sauce is a fantastic companion for pork and chicken, it can be a little spicy for some, and I may make another batch in the near future and use half as much pepper so people have a little choice.
 
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