Smoked Pork Chops...mmm mmm good

Discussion in 'Pork' started by kansas city boy, Jun 14, 2007.

  1. I was planning on just baking some (3) 8 oz. pork loin chops last night; but then thought, why not smoke em', it's a beautiful night? I slapped some rub (brown suger, coarse salt, pepper and something else, can't remember) on em', heated the old smoker to 240 and off we went. Took 'em to 160* (about 65-70 minutes) and they come out nice and juicy and with great flavor. It was even better on my sammies for lunch today.

    Looks like I'm starting to get the hang of this stuff.......thanks for all the advice.
     
  2. jts70

    jts70 Smoking Fanatic OTBS Member

    Good job KC! Glad to hear it came together. Sounds to me like you are really starting to get the bug!!
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds great Matt. Next time, pictures!!!!
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    smoked chops rock.. & pics rock harder.
     
  5. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Chops....especially the thick ones....are awesome on the smoker!!

    [​IMG]
     
  6. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Good Job Matt! No better way to cook chops.
     
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Excellent! Glad it turned out for ya'! [​IMG]
     
  8. stfron

    stfron Smoke Blower SMF Premier Member

    weird- I was just thinking about doing this and what was the VERY FIRST post in the forums?? Pork Chops!
     
  9. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    No pics! [​IMG]
     
  10. deejaydebi

    deejaydebi Smoking Guru

    Chops are great in the smoker!
     

Share This Page