I was making sausage today with some BUTT-and had some extra.I have about 50 pounds frozen sparerib trimmimgs,so only needed a little of second BUTT
Cut a strip 4 inches wide-plan is 4 strips that are 1 inch thick.This is bone side of butt-what was left for sausage
The 4 "steaks" at 1 inch thick
Had just enough of my K.C. rub
Had a violent rain storm 10 minutes into smoke.Here are cooking times and temp.Planned on 300 degree smoke-but the rain....
Smoked with very little Peach/Apple
152 degree at 30 minutes-smoker temp 265
162 degree at 50 minutes-smoker temp 265
171 degree at 1 hour 10 minute-smoker 265
177 degree at 1hour 25 minutes-smoker 265
While she was smoking have to use my veggies- so roasted some tomato and eggplant-if you have never had fresh roasted japanese eggplant,you are missing out
3 or 4 types of my sweeter peppers
After 1 hour 25 minutes on WSM
Pulled and rested 1 hour while i went to garden and got dessert..
Smoked Pork Butt Steaks with skillet veggies/fresh tyme and french tarragon over rice.
Dessert was this fresh picked 11 pound sugar baby...size of average bowling ball....When i cut the end it split...talk about ripe or maybe it was that 1 inch of rain in 30 minutes
The smoked butt steaks are a no-brainer that gives me time to do other stuff etc...Everybody liked the pork flavor/rub/smoke...Will do again...
Cut a strip 4 inches wide-plan is 4 strips that are 1 inch thick.This is bone side of butt-what was left for sausage
The 4 "steaks" at 1 inch thick
Had just enough of my K.C. rub
Had a violent rain storm 10 minutes into smoke.Here are cooking times and temp.Planned on 300 degree smoke-but the rain....
Smoked with very little Peach/Apple
152 degree at 30 minutes-smoker temp 265
162 degree at 50 minutes-smoker temp 265
171 degree at 1 hour 10 minute-smoker 265
177 degree at 1hour 25 minutes-smoker 265
While she was smoking have to use my veggies- so roasted some tomato and eggplant-if you have never had fresh roasted japanese eggplant,you are missing out
3 or 4 types of my sweeter peppers
After 1 hour 25 minutes on WSM
Pulled and rested 1 hour while i went to garden and got dessert..
Smoked Pork Butt Steaks with skillet veggies/fresh tyme and french tarragon over rice.
Dessert was this fresh picked 11 pound sugar baby...size of average bowling ball....When i cut the end it split...talk about ripe or maybe it was that 1 inch of rain in 30 minutes
The smoked butt steaks are a no-brainer that gives me time to do other stuff etc...Everybody liked the pork flavor/rub/smoke...Will do again...