Smoked Pork Butt Internal Temp Chart

Discussion in 'Pork' started by cororumrex, Jul 2, 2011.

  1. I don't know if anyone would be interested in this. But I logged my temperatures every 15 minutes through my whole smoke. You can see that I plateau around 155*. I smoked in a Electric Red Bullet. Smoked until 165* and then wrapped it up in foil and went to 208* All in all about 13.5 Hours. It was a 9lb butt. I have it resting now before I pull it.

    Enjoy...

    [​IMG]

    Jordan
     
  2. a bit of work but its cool to see the progress - thanks for sharing!
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    That is kinda cool! [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's kinda cool! 
     
  5. Why did I look at this?  Now I'm going to have to do this and I'm regretting not doing it for my current smoke.  Perfect for my anal retentive personality.
     
  6. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Very cool! Nice job putting that together.
     
  7. Next is to figure out how to data log it into excel and record ambient temp. :)
     

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