Anytime I smoke some ribs, I always like to smoke beans as well. I have made them many times and they may be as popular as the meat itself. Slow baked beans done in the smoker have a rich, sweet and smokey flavour that cannot match beans done in the oven or slow cooker. Recipe for the beans is here - http://www.theblackpeppercorn.com/2012/03/smoked-baked-pork-and-beans/Here are a bunch of pics from my last smoking day! OOOOH YEAH!!