Nice Sunday afternoon, and the family decided that they wanted pizza. So a challenge, use the Kiln-da-Que (my pottery kiln converted to smoker) to make a smoked pizza. Pizza was made up from scratch, crust was not pre-baked. Smoker heated up to 250. Soaked hickory chips for the smoke. Put the pizza on one of the aluminum pizza pans that have all the air holes. An hour and 20 minutes later.....NIRVANA... Big thumbs up by the family. While the crust was "done", I think another 15-20 minutes would not have hurt it any (I tend to like a crispier crust) Give it go fellas... al in colorado Kiln-da-Que, my converted pottery kiln.