Here is a play by play of some pizza brats. Doing some pizza brats today. 5 Lbs mixed beef/pork Got 32mm hog casings in distilled water. Plates and blade all greased up. Got pork cubed up. Ready to grind thru med plate 1x Fine plate grind. Beef fine plate grind. If y'all aint never used the Excalibur mixes, you should try them. This mix is fro brats but aint no reason i cant smoke em. 1 tsp cure 1 and 7 Tbs pizza brat mix. Dissolve the cure into 1/4 cup of distilled water for better delivery into the meat. After mix and taste if i need more i will add 1 Tbs pizza mix. BBL cuz the casings need more soak time.