Smoked Pit Beef

Discussion in 'Beef' started by jbills5, Jun 6, 2016.

  1. jbills5

    jbills5 Meat Mopper

    Smoked a 5 pound rump roast on my WSM over hickory. Rubbed down with some SPOG. Cooked until rare and then seared. Served with sauteed onions and peppers with some "Tiger" sauce.




     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks fantastic!  I love Pit Beef!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO Hoo, that looks delicious!

    Al
     
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Now that is something I can get into, awesome job!
     
  5. jbills5

    jbills5 Meat Mopper

    Thanks, everyone!
     

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