Smoked Pickled Sausage

Discussion in 'Sausage' started by nepas, Dec 9, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    These are going north. My neighbor loves what up there they call hot bologna.

     
    Last edited: Dec 9, 2012
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    I'm north of you        recipe??  look like the hot mommas they make up here

    them look great
     
  3. ronrude

    ronrude Meat Mopper

    These I am curious about.  At first glance, I admit they scare me a little.  I just can't imagine what they taste like.
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    4 cups white vinegar

    1 cup water

    2.5 T crushed red pepper flakes

    1 T cayenne (or however much you like)

    2 lbs smoked sausage cut in half

    Bring 4 cups of the vinegar to a broil. Add red pepper flake and remove from heat, Let stand until cool and add the cup of water to the vinegar. Cut sausage in halves. Put in plastic container (wall mart gallon for $2.99) add some liquid to the sausage, add cayenne and remaining liquid. Makes sure to cover the sausages with the vinegar solution.

    I made these all the time when i lived in NEPA

    If you want you can use store bought smoked sausage, just read and make sure they were cured.
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks so any smoked cured sausages how long do you let them sit in it.
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The vinegar gets into the mear pretty fast but like smoked cheese, the longer you can wait the better.

    And yes you can use any kind of store bought in a pinch.
     
  7. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    I'm planning a hijack and I am looking for some recruits.......Any volunteers?...
     
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Im in I think he may behaving some moonshine in his trunk also sausage as a cover up ???? maybe these snausageds are being soaked in his stash of MS LOL ????
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You got a cam in my RV.

    [​IMG]
     
  10. s2k9k

    s2k9k AMNPS Test Group

    No just a lookout real close by!

    (Hey Stick, watch what you say or we're going to get caught!)
     
  11. Is this what you are making Nepas?

     
  12. sam3

    sam3 Smoking Fanatic

    @Smokin B. We used to get Miller's at the big flea Market in Marshall's Creek, PA all the time. Right on Rt.219. That person no longer sells them there anymore. [​IMG]

    I should really try to make this myself before the holiday's.
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Those look great Rick....

    Great bar food as I recall... whew that was a long time ago..

    Them and some pickled eggs... "where's the farting contest?"

    Craig
     
  14. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    LOL

    Yeah i remember those bar counter foods.

    Was very unpleasant the next day [​IMG]
     
  15. Nepas, can these be left out or do you have to refrigerate them?

    Thanks. Looks mighty tasty.
     
     

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