smoked pickled garlic

Discussion in 'Fruit, Nuts & Vegetables' started by valagain, May 10, 2011.

  1. valagain

    valagain Newbie

    I am wanting to try and smoke some pickled garlic.

    Question is, smoke the garlic first or pickle it? the pickling process cooks the garlic, as does the smoking end of it. i dont want it to get it overcooked and mushy. or, how well will the garlic take a cold smoke and then pickled?

    i have the three lb. bag of peeled garlic, after i pickle it, it gets jarred and stored.
     
  2. carson627

    carson627 Smoke Blower

    I'd cold smoke it first, then pickle it.  That should keep it from getting mushy.
     

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